Pappa al pomodoro (rajčatová polévka s chlebem a olivovým olejem)

PAPPA AL POMODORO TOMATO BREAD SOUP WITH EXTRA VIRGIN OLIVE OIL

• Description
• Nutrition Information
• Ingredients

• An authentic delight, simple yet exceptional. Just heat it over low heat (or in the microwave) and drizzle with a bit of extra virgin olive oil. It pairs perfectly with a garnish of fresh basil leaves, crunchy croutons, or a flavorful sprinkle of Parmigiano Reggiano.
  
  Our Pappa al pomodoro, made with locally grown tomatoes and traditional Tuscan bread, is one of the most famous dishes of the regional culinary tradition. Loved by both adults and children, it was even celebrated in the 1960s with a song, first sung by the most famous “rascal” in Italian children's literature: Gian Burrasca.
  
  And even today, after so many years, we can't help but sing along loudly with him: “Vogliamo, detto fatto, la pappa al pomodor!”, which means “We want, said and done, the tomato and bread soup!”.

•  Nutrition Information per 100 g

  Energy	305 kJ 73 kcal
  Fat	4.5 g
  Of Which Saturates	0.6 g
  Carbohydrate	8.4 g
  Of Which Sugars	4.5 g
  Protein	1.6 g
  Salt	0.5 g

  
  
  
• Ingredients: Tomato sauce (tuscan origin) 21.5%, double tomato concentrate (tuscan origin) 9.2%, water 49%, bread 9.9% (WHEAT flour, water, brewer's yeast) extra virgin olive oil 7%, carrot, CELERY, onion, salt, sugar, black pepper.
  
  Acidity corrector: lactic acid.
  
  Allergens: GLUTEN
  
  Keep the product away from sunlight and away from heat sources.