Aged36 months
Zaffiro - Acacia Honey and Saffron Preparation
Any order can be a giftAdd our gift packaging and a card with your message in your cart. 9,90 € per parcel.
- Shipped from Italy
- Free shipping from 59 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
-
Zaffiro - Acacia Honey and Saffron Preparation is made from two exquisite ingredients: acacia honey and saffron, farmed and harvested in the heart of Emilia Romagna, on the Matildiche Hills.
The care and dedication with which we turned fields into the perfect place for the cultivation of high-quality saffron is palpable in this extraordinary and exclusively artisan product.
Acacia Honey and Saffron Preparation is made by infusing acacia honey with saffron over sixty days, unleashing a harmonious array of flavours and spices, culminating in a unique experience for your taste buds. The food of the gods and red gold blend mingle in a precious nectar characterised by its unmistakable amber hue and flavour. Perfect for serving with Parmigiano Reggiano, ricotta, seasoned cheese and meat. It also gives an original touch to your desserts, because balance is harmony and the balance of flavours translates into truly delicious harmony. -
Nutrition Information per 100 g
Energy 1375 kJ
324 kcalFat 0 g Of Which Saturates 0 g Carbohydrate 80 g Of Which Sugars 80 g Protein 0,6 g Salt 0,1 g -
Ingredients: 99,95% Acacia Honey, 0,05% Saffron
Quantity: 250 GR
Emilia Food Love
- Town
- Cavriago
- Province
- RE
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Region
- Emilia-Romagna
- Net weight / size
- 250 g
- Made from 99.95% acacia honey and 0.05% saffron
- Honey infused with saffron over sixty days
- Grown and harvested on the Matildiche Hills, Emilia Romagna
- Net weight 250 g
Ingredients
- Ingredients
- 99,95% Acacia Honey, 0,05% Saffron Quantity: 250 GR
More ingredient and allergen details
Ingredients: 99,95% Acacia Honey, 0,05% SaffronQuantity: 250 GR
Nutrition information
| Energy (kcal) | 324 kcal |
|---|---|
| Energy (kJ) | 1375 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 80 g |
| Sugars | 80 g |
| Protein | 0.6 g |
| Salt | 0.1 g |
How to keep it
- How to use it
- Serve with Parmigiano Reggiano, ricotta, seasoned cheese, and meat. Add to desserts for a distinctive touch.
- Pairs well with
- Parmigiano Reggiano, ricotta, seasoned cheese, meat, desserts
More about this product
- How it is made
- infusion
- Availability
- Year-round
Questions people ask
What are the ingredients?
99.95% acacia honey and 0.05% saffron.
How is this product made?
By infusing acacia honey with saffron over sixty days.
What pairs well with this honey?
It's recommended with Parmigiano Reggiano, ricotta, seasoned cheese, meat, and desserts.
Enjoy it with
Aged36 months
Aged24 months
Parmigiano Reggiano PDO 24 months
Pear and Balsamic Compote
Soft Pecorino from Apennines
Cheese Spoon Slicer (SHAVER)
Freshness-saving Glass Cheese Holder with Vacuum Seal
Bundle
Cheese Box and Ceramic Cheese Spoon
Taste them together
6 pack
Honey Tasting (6 Pack)
Acacia Honey
Paradise Wildflower Honey
Cheese Spoon Grater
You may also like
Parmigiano Reggiano crackers
Rustica Tomato Passata
Almond Cantucci
Aged8 years
Goccia Nera - Balsamic dressing aged
Protected originDOP
Extra Virgin Olive Oil "Colline di Romagna" DOP GOLD AWARD at NYIOOC
Tomato Passata with Basil
Aged12 months
Extra Aged Pecorino from Apennines
Rosemary Crackers


Gramigna Pasta Bake with Cheese
Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
Artisan panettoni
Build your own gift
Ready-made gifts



